Projects / Food

Conversion of an existing warehouse complex into a state-of-the-art ice-cream production facility

Location: Mexico
Client: Helados Holanda, Unilever Mexico
Services provided: Site Technical Assessment, Design Assistance Specification, Selection of equipment and subsequent commissioning

The development compromised the conversion a complex of disused agricultural warehouses into sophisticated ice cream production facilities.

A variety of designs and techniques were developed to accommodate the existing buildings into the finished facility and we used Value Engineering to maximise the delivered value.

BPP has always understood our requirements… …they offer a very high quality service.

Will Downs – BMG Music Publishing Ltd

BPP continue to provide an excellent service with attention to detail and a real focus on us…

Andrew Stubley, Operations Director of Development – One Housing

BPP is providing a very professional service for Guinness in the delivery of a multi million pound private scheme…

Raj Upadhyaya, Executive Director of Investment & Commercial – The Guinness Partnership

BPP gave an excellent service and provided lots of expertise and advice…

Carol Eastwick - Estuary Housing Association

BPP provided a robust service and in my view exceeded expectation.

Alison Olugunna – Genesis Housing Association

Always very professional and pro-active.

Rose-Marie St Mart – Estuary Housing Association

BPP have continued to maintain high levels of service

Rod Constanti – East Thames Group

I have always found that BPP give clear and accessible advice.

Mark Klimt, Partner – DWF Solicitors

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New project – Resilient Homes

10 May, 2017

BPP is working with JTP Architects on their project ‘Home for all Seasons’. In October 2016 JTP & The Environmental Design Studio (T-E-D-S) were the winners of the Sunday Times British Homes Awards ‘Resilient Home’ competition. The ‘Home for All Seasons’ incorporates all aspects of resilience from flooding to overheating, on-site energy production and the

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